Posted by Alwina Stillwell on Jul 17, 2013 under


 - 1 pound dry ziti pasta

 - 1 onion, chopped

 - 1 pound lean ground beef

 - 2 (26 ounce) jars spaghetti sauce

 - 6 ounces provolone cheese, sliced

 - 1 1/2 cups sour cream

 - 6 ounces mozzarella cheese, shredded

 - 2 tablespoons grated Parmesan cheese


1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.


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